Plate of rice with four chicken meatballs topped with lemon slices and chopped herbs, green beans, and sautéed red and yellow peppers.

Our Menu

Week of September 22nd, 2025

Below is the menu detailing a variety of bold and fresh offerings designed to tantalize your taste buds. Each item is crafted with vibrant flavors and quality ingredients, delivering an unforgettable dining experience. Dive in and discover your new favorite dish!

Chicken Piccata Meatballs

Tender chicken meatballs simmered in a bright lemon-caper sauce, lightened with cornstarch instead of butter. Served with herb-roasted potatoes and seasonal greens.

Macros (est.): 440 kcal • 38g protein • 28g carbs • 14g fat

Bowl of chicken tortilla soup garnished with cilantro, sliced jalapeños, lime wedges, and a drizzle of sour cream, placed on a beige table with a gold spoon beside it.
Plate of stir-fried noodles with chicken and vegetables

White Chicken Chili

Slow-simmered white beans, chicken, and green chiles in a rich, comforting broth. Finished with a touch of lime and fresh cilantro.

Asian-Style Noodle Salad

Chilled rice noodles tossed with shredded veggies, sesame-soy vinaigrette, and a hint of spice. Topped with edamame and toasted peanuts.

Macros (est.): 440 kcal • 38g protein • 28g carbs • 14g fat

Bowl of beef and vegetable stew with rice, garnished with cilantro, next to a gold spoon.

Unstuffed Bell Pepper Bowl

All the cozy flavor of a classic stuffed pepper—no stuffing required. Lean ground beef, red bell pepper, onions, and garlic simmered in a rich tomato sauce with herbs, served over rice and finished with a sprinkle of parmesan.

Two chicken wraps on a wooden cutting board with a lemon wedge and basil leaves, blurred kitchen background with a chalkboard sign that says chicken wraps.

Chicken Caesar Wrap

Roasted chicken breast, crisp romaine, parmesan, and a creamy house Caesar in a whole wheat wrap.

Macros (est.): 500 kcal • 36g protein • 32g carbs • 24g fat

Creamy risotto with dark mushrooms garnished with chopped herbs on a white plate, placed on a wooden table near a window.

Portobello Mushroom Risotto

Creamy arborio rice with roasted portobello mushrooms, garlic, and a touch of parmesan. Earthy, rich, and comforting.

Ingredients List

    • Ingredients per serving:

      • 4 oz ground chicken (93% lean)

      • ¼ egg (binder)

      • 2 tbsp panko breadcrumbs

      • 1 tsp olive oil (for sautéing)

      • 1 tbsp lemon juice

      • ¼ cup chicken broth (low sodium)

      • 1 tsp cornstarch (sauce thickener)

      • 1 tsp capers

      • ½ cup steamed seasonal greens

      Estimated Macros per serving:

      • Calories: 324 kcal

      • Protein: 28.4g

      • Carbs: 16.8g

      • Fat: 15.6g

    • Ingredients per serving:

      • 1 cup rice noodles

      • ¼ cup shredded carrots & cabbage

      • 2 tbsp sesame-soy vinaigrette

      • ¼ cup edamame

      • 1 tbsp toasted peanuts

      • Green onion, cilantro, lime (garnish)

      Estimated Macros:

      • Calories: 410 kcal

      • Protein: 14g

      • Carbs: 45g

      • Fat: 18g

    • Ingredients per serving:

      • 4 oz roasted chicken breast

      • 1 cup chopped romaine

      • 2 tbsp Caesar dressing

      • 1 tbsp grated parmesan

      • 1 whole wheat tortilla

      Estimated Macros:

      • Calories: 500 kcal

      • Protein: 36g

      • Carbs: 32g

      • Fat: 24g

  • Ingredients per serving:

    • 4 oz shredded chicken breast

    • ½ cup white beans

    • ¼ cup diced green chiles

    • ¼ cup onion & garlic

    • ½ tsp cumin & oregano

    • ¼ cup low-sodium chicken broth

    • 1 tsp olive oil

    • Lime juice & cilantro

    Estimated Macros:

    • Calories: 430 kcal

    • Protein: 35g

    • Carbs: 30g

    • Fat: 18g

  • Ingredients per serving:

    • 4 oz 90/10 lean ground beef

    • ½ cup cooked white rice

    • ¼ cup crushed tomatoes

    • ¼ cup tomato sauce

    • ¼ cup diced red bell pepper

    • 2 tbsp diced onion

    • 1 tsp minced garlic

    • 1 tsp olive oil

    • 1 tbsp parmesan

    • Dried oregano & thyme

    Estimated Macros:

    • Calories: 470 kcal

    • Protein: 32g

    • Carbs: 38g

    • Fat: 14g

  • Ingredients per serving:

    • ½ cup cooked arborio rice

    • ½ cup sliced portobello mushrooms

    • 1 tbsp grated parmesan

    • 1 tsp olive oil

    • 1 tsp minced garlic

    • ¼ cup vegetable broth

    • Thyme & black pepper

    Estimated Macros:

    • Calories: 480 kcal

    • Protein: 12g

    • Carbs: 50g

    • Fat: 22g

Styled by AI. Crafted by Humans.✨
Think of this menu as our food’s close-up — flawless lighting, impeccable angles, and just a touch of digital contouring. We used AI to capture the essence, but every dish is made fresh by real chefs who don’t need filters.

Bon appétit, darling.